MAXCREAM 20T centrifuge for dairy

The price is on the terms of FCA, Turkey. The MAXCREAM series separator is specially designed for dairies. The principle of operation is to remove solid particles from the liquid continuously and quickly, by mechanically separating the liquid into a liquid and solid phase. Solid particles with a higher density than the liquid are pressed against the inner wall of the bowl and deposited, while liquids with a lower density form coaxial inner layers. All parts in contact with the product are manufactured in accordance with international food industry standards. Characteristics: * Percentage of fat residues in low-fat milk: % 0.05; * Product feed temperature: 45-55 °C; • Suitable for system C.I.P * Motor brand: WAT; * Drive type: belt; * Protection class: IP54; * Discharge method: valve; * Conditional control: automatic; * Heavy phase discharge type: centrifugal pump; * Main drum material: EN 1.4418; * Disk material: EN 1.4401 AISI 316; * Speed sensor / model: / SICK IME 18-08BPSZW2S; * Inverter / model: DANFOSS-FC302; * Hydrophore/ type: / HP 25-50 PAS.PAK; * Siemens S7 1214c DC/DC/DC plc model; * Display model: SIEMENS-KTP 7000; * Vibration control.